Scroll
Mezés/Appetizers
TRIO OF SPREADS
tzatziki, hummus, and taramosalata served with pita 15
CRISPY ZUCCHINI CAKES
with cucumber and mint yogurt dressing 15
ARNISIA PLEVRAKIA
grilled lamb riblets, lemon, oregano and tzatziki 21
DOLMADES
grape leaves, rice, lemon, mint, dill, and tzatziki 14
SAGANAKI
crispy kefalograviera cheese, lemon, oregano 16
SPANAKOPITA
traditional Greek pies with spinach, feta, leeks and dill 14
OKTAPADI
char grilled Spanish octopus with roasted peppers, capers and onions 19
KEFTEDES
beef meatballs, fresh herbs, ouzo tomato sauce, ricotta cheese 16
PÁROS CHIPS
crispy slices of zucchini and eggplant chips served with tzatziki 16
GRILLED VEGETABLE PLATTER
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt 14
FETA FOURNOU
baked barrel-aged feta, cherry tomatoes, chili flakes, oregano, garlic & pita 17
Salad/Soup
add chicken skewer 9, shrimp skewer 12, salmon 15
AVGOLEMONO SOUP
traditional egg lemon soup with chicken and rice 12
HORIATAKI
Greek salad, tomato, cucumber, red onion, bell peppers, Kalamata olives olives, feta and olive oil 15
MAROULI GREEN SALAD
chopped romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta 15
ROASTED BEETS
marinated in olive oil, watercress and pistachios 14
KARPOUZI
watermelon, arugula, goat cheese and walnuts drizzled with honey and mint 14
Main Course
ARNISIA PAIDAKIA
Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites 32
GRILLED SALMON SANDWICH
bacon, lettuce, tomato, brioche bun, herb mayonnaise and house salad 19
WHOLE LAVRAKI
Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites 36
CHICKEN SOUVLAKI
skewered grilled chicken, tzatziki and patates tiganites 17
LAMB BURGER
Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites 21
CHILEAN SEA BASS SKEWERS
grilled, roasted red pepper sauce and Greek slaw 38
TORTELLINI
cheese, sage and parmesan cream sauce and Spanish ham 27
MOUSSAKAS
casserole layered ground beef, eggplant, potato, zucchini, béchamel crust lamb jus 29
Mezés/Appetizers
TRIO OF SPREADS
tzatziki, hummus, and taramosalata served with pita 19
DOLMADES
grape leaves, rice,lemon,mint,dill and tzatziki 14
SAGANAKI
crispy kefalograviera cheese, lemon, oregano 19
OKTAPADI
char grilled Spanish octopus with Santorini fava, roasted peppers, capers, onions 21
SPANAKOPITA
traditional filo pies with spinach, feta, leeks and dill 18
PÁROS CHIPS
crispy slices of zucchini and eggplant chips served with tzatziki 19
KEFTEDES
organic beef meatballs, fresh herbs, ouzo tomato sauce & ricotta cheese 18
GRILLED VEGETABLES PLATTER
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt 21
ARNISIA PLEVRAKIA
grilled lamb riblets, chimichurri, lemon, oregano, tzatziki 19
KATAIFI SHRIMP
crispy shredded filo, sansho peppercorn, attiki Greek honey 17
CRISPY ZUCCHINI CAKES
with cucumber and mint yogurt dressing 16
FETA FOURNOU
baked feta, cherry, tomatoes, chili flakes., oregano and garlic 15
MEZÉS BOARD
dolma, kalamata olives, barrel aged Greek feta, pita and roasted peppers 28
Salates/Salad
HORIATAKI
classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil 17
MAROULI
chopped romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta 16
ROASTED BEETS
marinated with extra virgin olive oil, and served over watercress, pistachios 16
KARPOUZI SALAD
watermelon, arugula, feta cheese, and walnuts 16
Makaronia/Pastas and Risotto
LOBSTER PASTA
fresh deep-sea Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti 53
FESTONI
pan seared scallops over saffron risotto 46
TORTELLINI
stuffed with cheese, sage and parmesan cream sauce with Spanish ham 35
Páros Classics/From the Oven
MOUSSAKAS
casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus 32
YEMISTA
Holland red and yellow grilled peppers, tomatoes, stuffed with Greek style rice 27
PASTITSIO
traditional casserole of spiced beef with béchamel 31
Kreatika/From the Land
ARNISIA PAIDAKIA
Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites 56
KOTOPOULO
organic half chicken, thyme, ladolemono, patates lemonates 35
MOSCHARISIA BRIZOLA
ribeye, mushrooms with mavrodaphne, fig sauce, and feta mashed potatoes 59
AGIORGITIKO
braised lamb shank with feta mashed potatoes and carrots 53
ARNISIA SOUVLAKI
Grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes 39
Thalassina/From The Sea
LAVRAKI
Branzino, lean, mild, sweet and flaky white fish 51
TSIPOURA
Royal Dorado, Mediterranean fish with mild flavor and firm flakes 42
SOLOMOS
wild Alaskan salmon filet over spanakorizo 39
SEA SALT CRUSTED MEDITERRANEAN FISH
flambeed tableside 62
CHILEAN SEA BASS SOUVLAKI
grilled, served over roasted red pepper sauce 49
PACIFIC HALIBUT
pan seared fillet, leeks, garlic, plums, saffron, lime 45
Sinodeftika/Sides 9
GREEK FRIES
SPANAKORIZO/SAUTÉED SPINACH WITH RICE
BRUSSEL SPROUTS
WHIPPED FETA MASHED POTATOES
GRILLED BROCCOLINI
ROASTED LEMON POTATOES
Glyka/Desserts
BAKLAVA
walnuts, honey and vanilla ice cream 15
CRÈME BRÛLÉE
vanilla bean custard with caramelized sugar 13
SOKOLATA
flourless chocolate cake, 14
OLIVE OIL CAKE
quince and figs 13
PÁROS SUNDAE
chocolate and vanilla ice cream, toasted hazelnuts and whipped cream 12
GALAKTOBOUREKO
vanilla custard, filo pastry, lemon honey syrup 13
Cocktails 16
MYKONOS BREEZE
Grey Goose / Velvet Falernum / Passion Fruit
THE MED
Skinos Mastiha / Basil Leaves / Sugar / Lemon Juice / Soda Water / Cucumber
PIREAUS NEGRONI
Otto’s Athens Vermouth/Hendricks’/Campari/Orange Twist
ATHENIAN G&T
Empress Gin/ Mastiha/Orgeat/Citron/Lemon/Soda Water
PERSEPHONE'S DREAM
Milagro Reposado / Pomegranate / Rosemary / Lime Juice
PEGASUS
Johnnie Walker Black / Laphroaig / Ginger / Honey / Lemon
ESPRESSO MARTINI
Riger Caffe Amaro/Tito's/ Baily's/Espresso
SANTORINI
Ketel One / Orangecello / Sparkling Rose / Lemon
GREEK MOJITO
Metaxa 5 / Lime Juice / Cane Sugar / Mint
PAROS MARTINI
Effen Cucumber / Botanist 22/ Basil / Grapefruit Liquer/Cucumber/Lime
MEDUSA'S GAZE
Rieger’s Whiskey / Apple Cider / Cinnamon / Lemon Juice / Angostura Bitters
AMBROSIA
Heyman's Gin/Grapefruit Cello/Grapefruit Juice/St.Germain/Prosecco
WINE BY THE GLASS
WHITE WINE
Alexiakis Assyrtiko Crete, Greece
Skouras Moschofilero Peloponnese, Greece
Alpha Estate Sauvignon Blanc, Florina, Greece
Scarpetta Pinot Grigio, Friuli, Italy
Raeburn Chardonnay, Russian River Valley, California
Alpha Estate Chardonnay, Florina, Greece
Les Vignerons Reunis Chardonnay, Burgundy, France
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
RED WINE
Skouras St. George Agiorgitiko, Nemea, Greece
Alpha Estate Syrah, Florina, Greece
Alexiakis Kotsifali Syrah, Crete, Greece
Chianti Riffino Il Ducale Toscano, Tuscany, Italy
King Estate Inscription Pinot Noir, Willamette Valley, Oregon
Quilt Cabernet Sauvignon, Napa Valley, California
Hunt & Harvest Cabernet Sauvignon, Napa Valley, California
Bottle Beer 8
Mythos Greek Lager
Amstel Light
Boulevard Wheat
Goose Island Sophie
Weihenstephaner
Draft Beer 8
Stella Artois
Boulevard Tank Seven
Seasonal IPA
BITES (served at the bar 3pm-5:30pm only)
OLIVES & FETA MEZE
marinated Greek olives & feta 9
SAGANAKI
crispy kefalograviera cheese, lemon, oregano 12
KEFTEDES
beef meatballs, fresh herbs, ouzo tomato sauce 11
TRIO OF SPREADS
tzatziki, hummus and taramosalata served with warm pita 10
SPANAKOPITA
traditional Greek pie with spinach, feta, leeks and dill 8
FETA FRIES
handcut fries sprinkled with feta cheese 9
DRINKS
WINES 10
Skouras St. George Peloponnese, Greece
Les Vignerons Burgundy Chardonnay Reuins France
Alexiakis Assyrtiko Crete, Greece
Zoe Moschofilero Rose
BEER 5
Sesonal IPA
Mythos Greek Lager
Boulevard Wheat
Stella Draft
GREEK FAMILY MEAL
Grilled Colorado lamb chops, moussakas, whole organic roasted lemon chicken, spanakopita, Greek salad, patates lemonates, Baklava & pita (for 6 people 280 - for 4 people 240)
GREEK LASAGNA PASTITSIO
traditional casserole of spiced beef with béchamel for 6 people 96
MOUSSAKAS
casserole layered ground beef, eggplant, potato, zucchini,béchamel crust Lamb jus for 6 people 98
ONE WHOLE KOTOPOULO
organic whole chicken, thyme, ladolemono, patates lemonates 65
MIXED GRILL PLATTER
lamb chops (3), chicken souvlaki(2), pork chops (2), lamb souvlaki (2) with feta mashed potatoes 185
MIXED SEAFOOD PLATTER
Whole Maine Lobster, King Tiger Prawns, Scallops, Chilean Sea Bass Souvlaki 215
SOLOMOS
Whole roasted wild Alaskan salmon filet with grilled asparagus and feta mashed potatoes (Serves 4-6) 135
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.